Latest articles for food lovers
Let the Guild of Fine Food team bring you the stories behind award-winning products, tried and tested recommendations, and the latest food and drink trends.
School Yard Kitchen rebrands, expands range and seeks listings
Owen Davies wins Affineur of the Year 2024 with coal-aged cheddar
US firm develops AI-powered software to aid cheese matching and retailing
Daylesford owner reaffirms commitment to cause after organic retailer posts losses
Chocolate is latest category to be hit by major price hikes
New owner sets out plans for Northern Ireland’s Abernethy Butter
The Saucerer rebrands and introduces mushroom flavour
Rare & Pasture and Tempus Foods merge to combine sales and production capacity
Lack of ewes’ milk means UK cheesemakers can’t meet demand
More counter staff and new café concept part of Booths revamp
The Buffalo Farm survives but original investors are left out of pocket
