Latest articles for food lovers
Let the Guild of Fine Food team bring you the stories behind award-winning products, tried and tested recommendations, and the latest food and drink trends.
King Stone drops sheep’s milk cheeses and relaunches Evenlode
2025: an excellent year for still wine in England and Wales
bTB vaccine on the horizon spells bright future for raw cheesemakers
Aubrey Allen takes top title at Farm Shop & Deli Retailer Awards
Fearne & Rosie bucks jam decline with seedless and fruit-forward focus
New cheesemonger joins Greater Manchester’s retail scene
Affineur of the Year spurs UK cheese innovation
Strawberry Fields takes top honour at 2026 Farm Retail Awards
Selkie makes seaweed easy to eat with everyday, flavour-led NPD
The Fine Cheese Co. set to open ‘Cathedral to cheese’ shop and café
Booths hints at geographic expansion after refreshing its executive team
