Read Fine Food Digest
Fine Food Digest is essential reading for independent food and drink retailers.
Our experienced team of journalists pack every edition with stories and advice from small business owners to sector experts: Product coverage, independent advice on the best ranges, new launches, show previews, plus a closer look at the choices and challenges facing retailers today.
As the voice of the independent food and drink sector, with the largest named circulation of any speciality food and drink magazine, Fine Food Digest is the go-to read for buyers, owners and employees of independent delis, farm shops, food halls, specialist stores and multiple retailers.
Ten issues are produced each year, along with several focus editions providing invaluable insight into specific regions and products. If you’re one of our 5,500 named subscribers you’ll receive every copy straight to your door, or you can opt in to join 12,000 trade readers receiving copies digitally.
If you are a deli or independent retailer, and are not yet receiving a regular copy to your business, make sure you are keeping up with the latest by requesting one below.
The best of Great Taste
- Honey & Co.’s expansion
- Last minute Christmas ideas
Make bread work
- English wine revolution
- Inside The Balloon Tree Farm Shop
International issue: Global market
- Sake for beginners
- Selling cheese in São Paulo
Get those stockings filled early
- Keeping it seasonal
- Wales’s first vegan deli
New launches in drinks
- “Functional drinks” explained
- Co-working & cake at Reunion Deli
Hot drinks refresh
- The UK’s only raw milk brie
- Inside The Marches Deli
Outdoor dining guide
- The Whitby Deli
- French wines
Hot sauce meets craft beer
- Single-use plastic ban
- Jams & preserves NPD
Members only: View our publications archive
We maintain an extensive archive of all our publications for Guild of Fine Food members, which you can discover below by logging in to MyGuild. Not yet a member? Join us today.