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Latest articles for retailers

Keep up to date with the latest in our sector, brought to you by Fine Food Digest and Guild of Fine Food teams

Russell & Atwell

Russell & Atwell sets sights on delis to “democratise” fresh chocolate

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Kirkham's

Testing at Kirkham’s shows no E.coli after December’s high-profile recall

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Jody Scheckter

Laverstoke owner cites soaring costs as cause for buffalo dairy closure

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Capreolus

Capreolus back in production after Hunt’s buys charcutier out of administration

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Olives Et Al to stop selling via distributors as climate change creates cost increases

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Matt Newell, Jenna Morice, Tortie Farrand and Kit Newell with Guild of Fine Food and Hive Mind Mead's charity mead: Friends in Mead

Limited edition charity mead launched – and mead cocktail recipe

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The Cheese Merchant appoints administrators following closure

The Cheese Merchant appoints administrators following closure

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David Jowett, King Stone Dairy, Burford

King Stone expands Manor Farm dairy and introduces new cheeses

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Matt Whelan. Fieldfare and Milly Bagot, ByRuby

Fieldfare and ready meal producer ByRuby sign distribution deal

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Seggiano Products, new owners, Certified Origins

Seggiano’s new owners, Certified Origins, will keep the brand exactly as it is

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Food fraud hotline FSA Food Standards Agency

FSA launches whistleblower hotline to tackle food fraud

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Ole and Maren Gangstad, the owners of Gangstad Gårdsysteri holding the World Champion Cheese, Nidelven Blå

Meet the winners of the World Cheese Awards 2023: Gangstad Gårdsysteri

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