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New owner sets out plans for Northern Ireland’s Abernethy Butter
The Saucerer rebrands and introduces mushroom flavour
Rare & Pasture and Tempus Foods merge to combine sales and production capacity
Lack of ewes’ milk means UK cheesemakers can’t meet demand
More counter staff and new café concept part of Booths revamp
The Buffalo Farm survives but original investors are left out of pocket
Large volume of rain already having an impact on food supply
Calls for stricter food labelling rules following Government consultation
Hastily announced extra Brexit charges will hit independent cheese sector
Hevva! tinned seafood is latest brand from Norton Barton Artisan Village
Rustle Chips seeks stockists for ‘restaurant-quality’ crisps
Welsh Drinks Cluster brings wine showcase to London
