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Producer details

LATTERIA MORO DI MORO SERGIO

ODERZO 31046 - View map

Our family-run business began in 1930 as a milk collection centre. In the 1990s, Sergio Moro, began to reuse the 'old world techniques', those used by local farmers and shepherds to preserve, age and flavour their cheeses. In recent years, Moro Formaggi has specialised in refining blue cheeses with liqueurs (chocolate) and cocktails (Negroni).

Award-winning products

Fior d'Arancio DOCG

Nero Fumè

Oro Rosso

Ubriaco "Amarone della Valpolicella DOCG"

Ubriaco "all'Amarone della Valpolicella DOCG"

UBRIACO ALL'AMARONE DELLA VALPOLICELLA DOCG

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