Trethowan's Dairy Ltd

Todd and Maugan Trethowan began making cheese on the family farm more than 25 year ago. Determined to keep traditional cheesemaking methods alive, they now produce their Gorwydd Caerphilly and Pitchfork Cheddar five miles from the town of Cheddar. Every stage of their cheesemaking is done using traditional methods and by hand, using unpasteurised milk from the single herd of dairy cows on the farm where their dairy is based.