Peter's Yard Wholesale Ltd

Combining Swedish tradition with British craft and natural quality ingredients to create hand baked sourdough products. From crispbreads to crackers to sourdough bites, each batch begins with their sourdough starter, fermented for 16 hours for a unique, subtle flavour. Next they slowly roll the dough until it's delicate and thin, then dust with rye flour and gently bake until dappled, crisp and wobbly.