Skip to main content
Producer details

Cellars at Jasper Hill

VT 05841 05841 - View map

Jasper Hill Farm makes and cave-ripens artisan cheese to perfection in the Northeast Kingdom of Vermont. Cheese is the highest possible expression of milk, our landscape's most traditional raw material. Everything we do, from managing pasture lands, to caring for our cows, to the meticulous transformation into curds in the creamery and cultivation of natural rinds that impart complexity in the caves--we aim to elevate our community, environment and rural economy in everything we do.

Award-winning products


Bayley Hazen Blue


Vault 5 Cave Aged

Little Hosmer

Calderwood for Saxelby Cheesemongers


Browse winning products