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Capreolus
Dorchester DT2 0PP - View map
Tucked away in scenic West Dorset, we proudly share the story of Capreolus, a charcuterie venture founded by Karen and me, David Richards, in 2009. Using time-honoured techniques from European artisans, we transform free-range and wild meats into exquisite charcuterie. Each recipe blends traditional flavours with a unique West Country twist, showcasing our region's culinary heritage and our commitment to quality, setting Capreolus apart in fine charcuterie.
Award-winning products
Dorset Guanciale
Dorset Chorizo
Uphall Farmhouse Air-Dried Ham
Dorset Rosette salami
Dorset Air-Dried Beef
Smoked Mutton
Rampisham Tingler salami
Smoked Pancetta
Dorset Coppa
