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Great Taste and World Cheese Awards accreditations have a validity of three years from the date they are awarded. This directory shows all currently valid awards.

O'Neills Dry Cure Bacon Co

Wexford Y21FP57 - View map

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Established in 2004, we produce a range of dry cured bacon products for the retail and food service markets. Using 100% Bord Bia approved Irish Pork, we cure by hand using natural sea salt