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Almenland Stollenkaese GmbH
Passail 8162 - View map
The Almenland Stollenkaese company is founded in February 2008 with the necessary know how .
During the unique ripening process in the Franz-Leopold-Stollen tunnel of the former silver mine, nature paves its own path. In the Arzberger Silberstollen, embedded in the millions of years old rock at a depth of 100m, the cheese wheels ripen under exceptional conditions and at a constant temperature of 10° Celsius to create a unique product - the Almenland Stollen cheese with its incomparable aroma.
Award-winning products
Capellaro
Teichalmer
Caprissimum
Arzberger Bellino
Arzberger Aurum
Arzberger Knappenkaese
Heulantscher
Goesser Bierkaese
Leutschacher Sauvignonkaese
Silberziege
Arzberger Argentum
Pirum
Bergkaese mit Rotwein
Pirum
Teichalmer
Capellaro
Arzberger Knappenkaese
Silberziege
Arzberger Bellino
Arzberger Aurum
Arzberger Bellino
Heulantscher
Teichalmer ripened 5 months
Silberziege
Arzberger Aurum
Arzberger Knappenkaese
Arzberger Argentum
Teichalmer ripened 9 months
Arzberger Ursteirer
Bergkaese
Gösser Bierkaese
Caprissimum
