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Ballyhoura Mountain Mushrooms
Ballylanders V35 Y096 - View map
Ballyhoura Mountain Mushrooms founded in 2011 by microbiologist Dr Lucy Deegan and Food Scientist Mark Cribbin to grow over 14 varieties of mushrooms and forage wild Irish mushrooms. Over thew proeeding decade we have explored and developed the unique culinary properties of wild and cultivated mushrooms and wild foods into a vast range of mushroom based food products
Award-winning products
Shiitake Bites with Pepper
