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Great Taste and World Cheese Awards accreditations have a validity of three years from the date they are awarded. This directory shows all currently valid awards.

Caseificio Ignalat SRL

NOCI 70015 - View map

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Caseificio Ignalat is an Apulian medium family-run company present on the Italian cheese market since 1948 and focused on a manual production of fresh cheeses using only selected italian cow milk. Ignalat produces different kind of cheeses, with a focus on fresh and italian specialty cheese as burrata, smoked burrata, frayed burrata (eg. with black truffle or basil), mozzarella knot or fiordilatte, stracciatella, cacoiotta, caciocavallo, provolone and a fresh line of free from lactose.