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Conservas Mª Asun Velar

CASTRO URDIALES 39700 - View map

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Conservas Mª Asun Velar, born in a family of Castro-Urdiales (Cantabria), a reference town in the production of salted anchovies. Mª Asun Velar began the commercialization activity of the Cantabrian anchovy in salted fish as we prepared them for our consumption, following the tradition. To obtain our products we select the best raw material of each of the coastal, Cantabrian anchovy (spring) and northern bonito (summer) o

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FILETES DE ANCHOA CON MANTEQUILLA

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filetes de anchoas del cantabrico

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Filetes de anchoa del Cantábrico con perlas de aceite oliva virgen extra picual

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Filetes de anchoa del Cantábrico ahumadas

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Filetes de anchoa del Cantábrico en aceite de girasol

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Filetes de anchoa del Cantábrico en mantequilla

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