Hilary Blackford Associates Ltd

Blackfords grew in Hillary's kitchen in a small village on the edge of the Cotswolds where she lives, using the best ingredients available. The lemons come from Sicily and Italy; organic and unwaxed. They are handpicked by Giuseppe on the Racalia Estate near Marsala, and Antonio and Margherita on their Azienda on the Costa d’Amalfi. They both send them directly to Blackfords in Gloucestershire.