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Tingvollost (established in 2003) is a Norwegian cheesemaker in Tingvoll, making blue cheese and white mold cheeses from cow's milk. Perhaps best known is the Kraftkar blue cheese that became World Champion in World Cheese Awards 2016. It was founded in 2003 by the Waagen family in conjunction with the Saghaug Gård, a farm dating from the 1300s. All the production are handmade (no machinery).