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Ottolenghi
London EC1V 9EE - View map
Ottolenghi began in a small shop in Notting Hill, London in 2002. Chefs Yotam Ottolenghi and Sami Tamimi were at the helm, creating a unique deli, restaurant, and bakery setting, which soon became a clear reflection of our obsessive relationship with food.
With a commitment to the championing of vegetables, well-sourced produce, and unusual ingredients, Ottolenghi has become known internationally for food which is full of colour, flavour, bounty, and sunshine.
Award-winning products
Beef and Ricotta Meatballs
![](https://www.gffalan.co.uk/storage/uploads/images/awards/logos/GT%2022%201-star_1658999557.jpg)
Rosemary Spiced Nuts
![](https://www.gffalan.co.uk/storage/uploads/images/awards/logos/GT%2022%201-star_1658999557.jpg)
Green Chilli Shatta
![](https://www.gffalan.co.uk/storage/uploads/images/awards/logos/GT%2022%201-star_1658999557.jpg)