Perrys of Eccleshall

Perrys of Eccleshall is a nose to tail artisan butcher awarded the Britain’s Best Butcher by the Countryside Alliance. Their heritage breed beef, pork and lamb is reared within five miles with 100% provenance guaranteed. They produce a range of handmade food including black pudding, sausage and pastry goods. Their maturated beef collection includes sirloin, ribeye and tomahawk cuts aged for at least 90 days. This range delivers enhanced flavours compared to the standard 32 day dry-aged beef.