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Producer details

Fromagerie Milleret

Charcenne 70700 - View map

In 1921, in a region of Eastern France, Franche-Comté, Henri Milleret founded his own dairy producing exclusively soft-ripened cheeses. The dairy was located in the tiny Leffond Chapel, in the village of Charcenne. At this time, only some liters of milk were used to produce cheese. We are an independent company with a 100% family owned capital since 1921. We have transmitted our unique know-how for 3 generations respecting values of simplicity, authenticity and love of our craft.

Award-winning products

L'Ortolan Truffe 135g

Mon P'tit Creamy 125g

Roucoulons Noix 125g

P'tit Grey 125g

Roucoulons 125g

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