Antico Nero d'Aspromonte srls

From ancient Nero d’Aspromonte, the authentic wild black pig of Calabria, feed freely on acorns, chestnuts, roots, tuber, a range of unique hams and cured meats, created using artisanal processing, according to ancient recipes, long aging and natural smoking. Like ancient ‘nduja, from fine cuts, recovering Spilinga recipe, creamy, full-bodied, with distinct notes of seasoning, fresh hints of chilli, available in the sustainable packaging of vacuum packed glass jar. Made for connoisseurs.