Wyke Farms

The art of traditional cheese making will never be lost on the Somerset farm where the Clothier family have been making Cheddar since 1861. The family live by the mantra: if you look after nature; then nature will look after you. Therefore, the Clothiers are constantly finding new ways to create a truly symbiotic relationship with the countryside. They make all their award-winning Cheddar using 100% Green Energy from natural resources such as solar and biogas, generated from farm and dairy waste