The Condiment Company

It all began with mayonnaise in 1986. Due to popular demand, our small, family-run team developed our own-brand range of mayonnaises, sauces, mustards and more to sit proudly on your kitchen table. All of our condiments are manufactured in small batches to ensure our customers enjoy the freshest product available. We only ever use free-range eggs and source our ingredients as locally as we can. Our in-house chef develops new recipes daily and we supply bespoke products for many other businesses.