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Quesos Artesanos La Val
Mezquita De Jarque 44169 - View map
We make a completely handmade product, based on sheep's milk from cattle in the area, maintaining the use of rennet of plant origin and natural curing, thereby minimizing the impact on the environment as much as possible.
Our suppliers are from rural areas, like us, because we believe that it is the best and only way to combat depopulation, which, in our land, in the Teruel Mining Basins, is especially intense.
Award-winning products
Raw ewes’ milk “Flor” cured – 1.2 kg
Pasteurised goats’ milk “Flor” cured – 1.2 kg (generic)
2. Raw ewes’ milk semi-cured – 800 g
Raw ewes’ milk cured – 800 g
Raw ewes’ milk semi-cured with black-truffle pâté – 3 kg wheel
Raw ewes’ milk cured coated with hot paprika – 800 g
Raw ewes’ milk cured coated with black pepper – 800 g
Raw ewes’ milk cured coated with rosemary – 800 g
Queso La Val Semicurado de Oveja con Leche Cruda
Queso La Val de Cabra con moho tierno
La Val Al Romero
La Val Con Paté de Trufa Negra Semicurado
La Val Trufado
