Explore Chocolate

Explore Chocolate our philosophy revolves around "Flavour, Texture, Origin". We celebrate single origin sustainable fine flavour cacao. We import, roast, crack, winnow, grind and temper each chocolate in small batches. Among our product lines are bon bons (filled chocolates), chocolate bars, flakes for baking and drink making, spreads and sauces. Approximately 60% of our range is vegan friendly. Based in Northamptonshire, Explore Chocolate was founded in 2016 by chef Matt Green. After working in some highly prestigious venues around the world, Matt decided to specialise in chocolate; applying to it the same level of precision and artistry as with the highest level of fine dining.