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Producer details

The Fermentation Station UK

Liverpool L17 6DD - View map

The Fermentation Station are specialists in the art of fermenting foods and drinks, making probiotic products which are healthy, delicious, diverse, and sustainable. We focus on seasonal ferments which are small-batch and gut-loving. Showcasing the diversity of fermented food and drinks through traditional and sustainable methods. We hope to educate, inspire and connect communities to create positive health outcomes and food waste solutions.

Award-winning products

Royal Rosé Kombucha

Sauerkraut

Tepache

Bread and Butter Pickles

Browse winning products