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Producer details

Sozye

Uxbridge UB8 1PX - View map

Sozye pronounced as saucier is some one who makes sauces professionally in a kitchen. We make allergen free sauces by using sustainable Scottish seaweed instead of Soy or other allergens. Our sauces are vegeterian and the starting range will have a fish sauce alternative, soya sauce alternative and an oyster sauce alternative.

Award-winning products

Noriyaki Sauce - Teriyaki Sauce Alternative from Seaweed

Noriyaki Sauce - Teriyaki Sauce Alternative from Seaweed

Noya Sauce - Soya Sauce Alternative from seaweed

Noyster Sauce - Veg Oyster Sauce Alternative from seaweed

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