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POD Chocolate Experiences

Witney OX29 6UN - View map

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I have been working in chocolate for about 7 years, in a different roles - always learnings new skills. I just thought it was time I did my own thing. Combing making chocolate and hosting chocolate experiences. I really like educating people about chocolate, its one of these subjects which people eat a lot of but have no idea where it comes from, what it looks like or how far it has to come before it turns into chocolate. I like choosing higher percentages of cocoa, and having less of the sugar

Award-winning products

39% Arriba Milk (Ecuador) Chocolate with Roasted Almonds & Sea Salt

45% Milk Belgian Chocolate with Caramelised Wafer & Honeycomb pieces

60% Dark & 33% Milk Belgian Crunchy Hazelnut Chocolate Pralines

28% White Belgian Chocolate with Colombia Roasted Coffee and Roasted Cocoa Nibs Shards

Browse winning products