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LATTERIA MORO DI MORO SERGIO
ODERZO 31046 - View map
Our family-run business began in 1930 as a milk collection centre.
In the 1990s, Sergio Moro, began to reuse the 'old world techniques', those used by local farmers and shepherds to preserve, age and flavour their cheeses.
In recent years, Moro Formaggi has specialised in refining blue cheeses with liqueurs (chocolate) and cocktails (Negroni).
Award-winning products
Sakura
Tatie
Oro rosso
Nero Fumè
Capra al pepe
Martin con Grappa
Barricato al pepe
Negroni
Manhattan
Choco 21
Ubriaco all' "Amarone della Valpolicella DOCG"
Ubriaco al Pinot Rosè
Tatie
Martin con Grappa
Oro Rosso
Honey Blue
Manhattan
Ubriaco "Amarone della Valpolicella DOCG"
Sottocenere al Tartufo
Fior d'Arancio DOCG
Nero Fumè
Tatie
Oro Rosso
Ubriaco "Amarone della Valpolicella DOCG"
