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LACTEAS CASTELLANO LEONESAS SA

FRESNO DE LA RIBERA 49590 - View map

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Acquired in 1973, its activity soon evolved towards the diversification of production, developing a new technology for the manufacture of Burgos-type cheese (fresh cheese). Later, a facility for spreadable Cream Cheese was added, and today it is a highly diversified plant, producing everything from fresh cheese and cheese desserts to high-end matured cheeses, soft cheeses (Camembert and Brie), blue cheeses and processed cheese specialties.

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Queso Azul mezcla Reny Picot

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Queso Azul Reny Picot

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Señorio de Montelarreina Gran Reserva.

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