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EGGEMOA
Mühlwald 39030 - View map
A farm with 15 cows in a secluded valley of South
Tyrol at 1300 m above sea level; know-how going
back two generations; and the courage to try
something new: these are the ingredients that make
the cheeses of Michael Steiner's small dairy, the
Eggemoa, so very special. Hand-brushed, refined
with local herbs and produced entirely with raw milk
this is what the best cheese should be like.
Award-winning products
Candidum
Floralpina
Silva
HERBARIUS
FLORALPINA