Biasol

BiaSol was started in 2020 as a way to combat food wastage, improve nutrition and bring our family closer together. Living on opposite sides of the world – Ruairi in Australia and Niamh in Ireland – we wanted a way to stay connected. Our first light bulb moment was the realisation that repurposing food waste was a viable way to be more sustainable AND create healthy food products. The rapid growth of craft brewing across Ireland led us to our first ingredient- brewers spent grain.