the walnut house sarl

Fine Modern ciders crafted on a 4 generations family orchard. The Wata orchard has been growing premium dessert apples since 1960 at an altitude of 1400m, in an ideal microclimate: bright autumn days, white winters, soft springs and warm summers, with 300 days of sunshine. WATA Cider today is at the forefront of cider culture in Lebanon, and the first to put Lebanon on the international map of best cider producers. WATA is served at the best bars/restaurants in Paris, Oslo, Zurich and London