The Pattyman Jamaican Red Pepper Jelly.

A bright, tangy sauce made in honour of the Windrush generation, this moderately spicy jelly has lots of vibrant red pepper flavour, which is followed by a fruity, citrusy undertone. Its glossy, mildly chunky consistency means it is ideal for adding a burst of Jamaican flavour to gravies and meat dishes or simply spread on toast.