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Smoked haddock
The Weald Smokery
Flimwell TN5 7QL
About this product
Head smoker Michael has perfected the art of smoking haddock to achieve a precise balance of smokiness and sweetness. The fish is cold-smoked over oak chippings in traditional brick kilns, a technique that yields juicy, flaky, plump fillets with a buttery texture and rich oak smoke flavour. Use them as the main ingredient in a fish pie or keep it simple and serve with a poached egg and spinach.
Current stockists
The Weald Smokery
Flimwell TN5 7QL
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