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Smoked Duck Breast
Black Mountains Smokery Ltd.
Crickhowell NP8 1DF
About this product
At its Crickhowell smokehouse in the heart of the Brecon Beacons, the smokery's production team prepares every batch of smoked duck by hand. The duck is lightly cured and hot-smoked over Welsh oak until it is tender and ready to eat. As the breast is firm-fleshed, it can be sliced thinly to savour its rich flavour, and served with orange and walnuts, berries or sweet chilli dipping sauce.
This product won the Great Taste Golden Fork from Wales in 2024. This award was sponsored by Food & Drink Wales.
Current stockists
Black Mountains Smokery Ltd.
Crickhowell NP8 1DF
Blasus Delicatessen
SA31 1BD
Forage Farm Shop & Kitchen
Cowbridge CF71 7FF
Hay Deli
Hereford HR3 5AA
M T Cashell
NP8 1BH
Morris' of Usk
Usk NP15 1TG
Wholefoods of Newport
Newport SA42 0SY