Product details
Search our directory for products, producers and retailers
Maynard's Traditional Dry Cured Bacon
Maynard's Farm Bacon Ltd
Shrewsbury SY45LR
About this product
As the name suggests, this is an artisan bacon that has been home-cured the old fashioned way, using a recipe and techniques passed on by master curer Maynard Davies. Each loin of pork is hand-rubbed with a dry cure and aged for up to a month, resulting in a rasher that is as at home on a cooked breakfast plate as it is wrapped around English asparagus in the summer.
Current stockists
Bayley & Sage
Parson's Green SW6 4ST
Bayley & Sage
Battersea SW11 4NP
Bayley & Sage
Fulham SW6 5HQ
Bayley & Sage
Clapham Junction SW11 6PL
Bayley & Sage
Chiswick W4 1RG
Bayley & Sage
Wandsworth SW18 1TF
Bayley & Sage
Chelsea SW10 9PN
Bayley & Sage
Belgravia SW1W 9QW
Bayley & Sage
Wimbledon Village SW19 5EE