Bywater Butter

This rich butter is a product of 25 years of expertise in Yorkshire dairy farming. Handmade using high-quality milk from free-grazing Aireburn cows, it boasts a versatile and creamy texture. Small salt crystal flecks are subtly concealed within the butter, adding a delicate burst of saltiness. The result is a high-quality, well-balanced butter that reflects the quality of the source ingredients.