Louet Feisser no 2

It takes three years for these oysters to grow to full size but they are definitely worth the wait. The oysters are hand-selected from the A-grade waters of Carlingford Lough, which gives them a mineral-rich taste that is best appreciated when they are served raw with a splash of tabasco or lemon juice. They can also be baked in the oven, topped with breadcrumbs, butter and garlic.