George Campbell & Sons

A seafood processing, fish smoking unit and fishmonger shop situated in the City of Perth. The entire team - from buyers at markets selecting the very best of the day's catch to fishmongers busy manning the shop floor, chefs creating artisan ready to eat products - comes with a wealth of experience in the industry and together we deliver on our promise to provide all of our retail and wholesale customers with the very best in fresh, seasonal, sustainable seafood.