Superette Upper Street

This spicy mix of slow roasted almonds and cashews is well-dusted in a deep and flavourful masala spice blend, that includes fennel, clove, coriander, chilli and stoneflower. 

Made in London according to an old family recipe, this nut mix is great as a healthy snack or with a cold beer. Also, try sprinkling them over curry, noodles or rice dishes for added crunch.

This very savoury and umami-rich chilli oil is made with Erjingtiao chillies and premium Sichuan peppercorns from Chengdu, China. The result is a complex blend of sweet, spicy and tangy notes, fused together with a lightly crunchy texture. Drizzle it over your favourite food to add some much-needed spice, or use it in cooking.