Good Cheese
The annual publication for everyone who enjoys artisan and speciality cheese.
Cheese lovers look no further! Good Cheese is our annual publication celebrating cheese in all its forms: from old favourites to the latest developments in cheese from around the world.
Every issue takes an in-depth look at a specific country’s cheese culture, as well as being the source of cheese pairings, new releases and advice on where you can buy great cheese. Publishes annually to coincide with the World Cheese Awards, Good Cheese is a must-read for all cheese fans.
Recent issues
2023 / 2024
Good Cheese
- Artisan cheese in Brazil
- Beer pairings
- What’s next for King Stone Dairy
2022 / 2023
Good Cheese
- Beyond Paneer: India’s artisan cheeses
- Cheese & cider matching
- Affinage in the UK
2021 / 2022
Good Cheese
- Modern wine pairings
- Serving & cooking with Asturian cheese
- An in-depth look at France
2020 / 2021
Good Cheese
- Learn to judge like a pro
- Lesser-known European cheeses
- Ukrainian producers with big aspirations
2019 / 2020
Good Cheese
- Taste test: Italy vs United Kingdom
- Original cheeses from the US
- Find a cheese shop
2024 / 2025
Good Cheese
- Best pairings according to mongers and makers
- Lyburn Farmhouse Cheesemakers
- Washed rinds
Have you considered a career in cheese?
Ready to take your passion for cheese to the next level? Explore our retail cheese course to find out exactly what it takes to be a professional cheesemonger.