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For Retailers
How we help retailers

The Guild of Fine Food should be your first port of call for any business-related issue, a go-to source of knowledge and advice, and a platform from which to share your experiences.
For Producers
How we help producers

The Guild of Fine Food offers a range of publications and activities that producers, wholesalers and distributors can benefit from to reach retail buyers and food lovers.
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Do you like good food & drink? Interested in supporting independent retailers? Look no further. Our programme of delicious product recommendations, newsletters and events has you covered.

Latest articles for producers

Keep up to date with the latest in our sector, brought to you by Fine Food Digest and Guild of Fine Food teams

Owen Davies Tŷ Caws

Owen Davies wins Affineur of the Year 2024 with coal-aged cheddar

Cheese

US firm develops AI-powered software to aid cheese matching and retailing

Daylesford Organic

Daylesford owner reaffirms commitment to cause after organic retailer posts losses

Chocolate

Chocolate is latest category to be hit by major price hikes

Peter Hannan

New owner sets out plans for Northern Ireland’s Abernethy Butter

The Saucerer

The Saucerer rebrands and introduces mushroom flavour

Tom Whitaker, Andrew Owens and Dhruv Baker

Rare & Pasture and Tempus Foods merge to combine sales and production capacity

Sheep

Lack of ewes’ milk means UK cheesemakers can’t meet demand

BTOM

New border controls already having a negative impact

Booths café

More counter staff and new café concept part of Booths revamp

The Buffalo Farm

The Buffalo Farm survives but original investors are left out of pocket

Wheat field

Large volume of rain already having an impact on food supply