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FRA celebrates the best in the game at annual farm shop awards
Henry Dimbleby launches VC fund to subsidise sustainable food businesses
New import rules inflict ‘cost, delays and uncertainty’ on small retailers
Russell & Atwell sets sights on delis to “democratise” fresh chocolate
Testing at Kirkham’s shows no E.coli after December’s high-profile recall
Laverstoke owner cites soaring costs as cause for buffalo dairy closure
Capreolus back in production after Hunt’s buys charcutier out of administration
Olives Et Al to stop selling via distributors as climate change creates cost increases
The Cheese Merchant appoints administrators following closure
Seggiano’s new owners, Certified Origins, will keep the brand exactly as it is
FSA launches whistleblower hotline to tackle food fraud
Meet the winners of the World Cheese Awards 2023: Gangstad Gårdsysteri
