Read Good Cheese

From the team behind Fine Food Digest, Good Cheese is the annual publication for everyone who makes, sells, buys, or enjoys artisan and speciality cheese.

Alongside news, updates and views from the fine cheese industry, each issue features an in-depth look at one country’s cheesemaking scene, profiles of cheesemakers and retailers, food & drink pairing ideas, and a comprehensive directory of cheese counters across the UK.

If you have a cheese counter, you can get Good Cheese delivered for free to your business each year. If you’re one of our 5,500 Fine Food Digest subscribers, you’ll receive a copy automatically, or you can opt in to join 12,000 trade readers receiving a copy digitally.