Our team are based across two offices in Dorset (Guild House) and London (No. 42) and some work part of the week from home.

To help us answer your query as quickly as possible, it would be helpful if you send your query to only one of the email addresses below.  If you have already used the contact form, your enquiry has been sent to the relevant person and you do not need to also send an email. 

We are a small team and will get back to you as soon as possible. Rest assured that if you’ve sent us an email, we will be in touch!

All inboxes are usually monitored Monday to Friday 9.30am to 5.30pm.

If your query is urgent, please call +44 (0) 1747 825 200.  If this number is busy, please try: +44 (0)20 7403 0214.

If you would like to receive notifications and advice about the specific challenges facing our sector at the moment, please see our support page.


Those of you who already hang out with us will know that the Guild of Fine Food’s activities are many and varied, and the whole team gets involved in pretty much everything we do. For that reason it’s tricky to define job roles and titles, but below we give it our best shot.

Plus it’s a chance to read a little more about each and every one of us and, let’s face it, we all like a cheeky look at what folk look like…

Find out more about working for the Guild and any current vacancies

Our team

Vacancy – currently hiring

Sales executive, Dorset

Sophie Brentnall

Marketing manager

Christabel Cairns

Operations & marketing director

Julie Coates

Julie Coates

Accounts assistant

Sally

Sally Coley

Sales director

Ruth Debnam Guild of Fine Food

Ruth Debnam

Sales manager

Chris Farrand

Operations coordinator

John Farrand

John Farrand

Managing director

Tortie Farrand

Special projects director

Stephen Guppy

Financial controller

Becky Stacey

Becky Haskett

Sales executive

Michael Lane

Michael Lane

Editor

Claire Powell Guild of Fine Food

Claire Powell

Operations manager

Sepi Rowshanaei

Operations coordinator

Meredith White Guild of Fine Food

Meredith White

Operations manager

Mark Windsor

Mark Windsor

Art director

Emma Baines

Social media

Bob Farrand

Bob Farrand

Chairman

Linda Farrand

Linda Farrand

Director