Patchwork Foods - Cointreau & Orange Pate - Stand J7
Two Birds - Rhubarb Gin 20cl - Stand A5
BoTree Seasonings - Herbs de Kampot - stand E16
Gold's Ice Cream - Ice Cream Selection - Stand D8
Woolery Forbes - Mamma's Jamaican Simnel Cake - Stand F12
Just Because Treats - Rapsberry and White Chocolate gf Alfajores - Stand C7
Two Birds - Watermelon Gin 70cl - Stand A5
Haynes Gourmet - Hot Relish - Stand D1
Tame and Wild - Strawberry, Cucumber and Lime Flower - stand E24
Manchester Smoke House - Oak Smoked Scottish Salmon - Stand F29
Damson Tree - Damson Vodka Trio - Stand G8
Pennington's - Bakewell Gin Liqueur Serving Suggestion - Stand H16
BoTree Seasonings - Grinder Gift Set - Stand E16
Haynes Gourmet - Candied Jalapeno Relish - Stand D1
Guppy's Chocolates - Sugar Free Dark Bar - Stand H13
Whafe Valley Farms - Rapeseed Oil Range - Stand D29
Ribble Valley Gin Co - Little Lane Gin - Stand B8
Priory Vodka - London Dry Gin - Stand B15
Two Farmers - Crisp Selection - Stand G12
Priory Vodka - Potato Vodka - Stand B15
Just Desserts - individual Lemon Cheesecake - Stand C20
Hawkshead Relish Company - Bloody Mary Chutney - Stand D15
Tame and Wild - Fruit and botanical sparkling drinks - Stand E24
Pennington's - Drinks Lineup - Stand H16
Whitby Gin - Original Edition - Stand E28
Whitby Gin - Bramble & Bay - Stand E28
Patchwork Foods - Brandy & Herb Pate - Stand J7
BoTree Seasonings - Black Kampot Pepper - Stand E16
Haynes Gourmet - Candied Jalapeno Cranberry Sauce - Stand D1
Cakes from the Lakes - Full Range - Stand F9
Ribble Market Gin Co - Duo Gift Set - Stand B8
Breckland Orchard - Elderflower - Stand B2
Hawkshead Relish Company - Sour Cherry and Prosecco Jam - Stand D15
Tame and Wild - Blueberry, Dandelion and Lavender - Stand E24
For information about making the most of being an exhibitor contact Sally Coley. Please download our rates.
Exhibitors at Fine Food Show North are guaranteed to meet quality visitors and buyers at the Show. From genuine retailers to food-service operators, visitors are looking to source the finest food & drink and discover new ideas and ingredients.
With over 31 years experience, we know the fine food industry better than anyone and we will ensure you’ll meet hundreds of buyers over the two days.
It’s our first year and it’s been brilliant. Fine Food Show North has a high footfall of interesting buyers, wholesalers, independent retailers, catering companies and more. We’ve had a warm welcome here in Yorkshire and we’ve made some fantastic connections with people looking to stock our product. Bruno Forte, Swoon
It’s been great to meet small independent retailers, as we want to access them to spread the word about Sea Chips and this is a really good place to connect with them. We’ve been visited by Sourced Market and a MasterChef finalist also came by, so it has been great to have big names and smaller retailers visit our stand. Dan Pawson, Sea Chips
Make the most of your show
Feed the Dragonearly booking will mean you have more chance of being selected to take part in the popular Feed the Dragon sessions in the FineFoodLive! Theatre on both days. Pitch your product to a Dragons Den style panel of top food buyers.
Editors’ Choiceeach year Fine Food Digest editor Michael Lane selects his show-stoppers
Great Taste winners we highlight award-winning producers to help buyers identify your food
Goodie bagsa chance to get your food and drink in front of every visitor by supplying samples for our high-quality jute bags supplied by wbc
Show offers we promote genuinely exclusive discounts via our pre-registration communication
As ever, Fine Food Show North has been phenomenal for us. It’s the only show we exhibit at, as it works well for our business. We get to see existing customers, while picking up new listings, so it’s a great way for us to reach new markets all over the country from food service to retail. Dhruv Baker, Tempus Foods
Melissa Hemsley will bring the sustainability conversation to life on Monday, as she cooks from her inspiring new book, Eat Green. Watch and learn as Melissa talks us through how to cut right back on waste and eat with the seasons, helping us to reduce our impact on the planet.
HOTSPOT LANCASHIRE Head Chef from The Cartford Inn and Taste Lancashire Ambassador Chris Bury will be taking to The Deli Kitchen stage on Monday afternoon, creating sensational dishes using a selection of Lancashire’s gastronomic gifts.
BEST OF THE BRUNCH Yorkshire Chef Consultant Stephanie Moon from All Things Food will be joining us in The Deli Kitchen, exploring innovative ideas for the biggest upselling meal of the year… Brunch!
FORAGE THE SHOW Join Nigel for a fun-filled forage of Fine Food Show North! He’ll be highlighting his top picks of the newest ingredients and store-cupboard essentials. Meet the maker and get to know the face behind the Great Taste stars.
SWOON OVER THE GREAT TASTE SUPREME CHAMPION 2019’s Great Taste Supreme Champion will be at the Show for you to try! Coming all the way up to Harrogate from the South West, meet the team from Swoon and find out what makes their Nocciola Gelato so incredibly special it scooped the top spot.
CHEESE WIRE Perfect your pairings with cheese experts Patrick McGuigan and Jilly Sitch from the School of Fine Food, as you taste your way through the hottest trends beyond cheese and wine. Also, be sure to sample their selection of the brand new cheeses your counter is crying out for.
TASTE THE WORLD CHAMPION CHEESE Don’t miss out on your opportunity to taste the World Cheese Awards Supreme Champion 2019 – Rogue River Blue from Oregon, USA.
FOOD THAT’S GOOD FOR PEOPLE AND PLANET Discover the free-from and plant-based products taking the food world by storm with experts from Sustainable Kitchen. Improve your understanding and taste-test a selection of natural, alternative foods which you should consider adding to your shelves & menus in 2020.
SHOW OPPORTUNITIES 2020
FEED THE DRAGON Fancy the chance to face our Dragons? Exhibitors* can pitch their product to a panel of retail experts and top food buyers, to receive invaluable advice from industry professionals.MEET THE GREAT TASTE PRODUCER Keen to showcase your award-winning product? Each day, three exhibitors* will have the opportunity to demo their Great Taste winners, showing visitors how they can use it, what they should pair with it and explaining the story behind it.NIGEL BARDEN’S FORAGE THE SHOW Interested in the opportunity to banter with Barden and a bevy of visitors? Nigel will be leading tours exploring his ‘Picks of the Show’. Let us know about any new product launches or exciting news.EXHIBITOR DRINKS PARTY Join the Guild of Fine Food team for drinks after the show closes on Sunday 8 at 4.30pm. Meet the team and mingle with your fellow exhibitors as we announce the winner of the Best Stand Competition 2021.*Exhibitors will be selected by the Guild of Fine Food based on a first come first served basis and considering suitability for each session.