Darts Farm Village

The Drinks Bakery has designed these biscuits to pair perfectly with a beer. Each bite yields a full-bodied, fruity profile with a spicy kick in the finish – all delivered via a rich and crumbly texture. Made in Edinburgh using Mrs Kirkham’s Lancashire Cheese, English mustard and spring onion.
 

Vegan and gluten-free, these eco-friendly hand-cut crisps are generously coated in a moreish mushroom and wild garlic flavouring, which captures the savoury essence of the former and adds earthy depth with the latter. 

All of Two Farmers’ crisps are produced on a farm in Herefordshire using renewable energy and sustainable farming practices.