Harrods

Produced by Japan’s no.1 coffee brand, Fuji Mountain showcases the skill of Ueshima’s coffee masters Makoto Ikeda and Luz Morton. Made for use in compatible capsule machines, this produces a bold and intense ristretto with a well-balanced blend of cocoa notes, nuttiness and brown sugar sweetness. 
 

Striking a balance between the characteristics of cottage cheese and stringy Stracciatella, this is a naturally plant-based soy product. Its fresh, rich, creamy curds offer a tangy taste profile, making it perfect for topping salads, pizzas or pasta dishes. 

But this versatile spread has a depth of flavour that can be appreciated on its own too. 

This British artisan pasta is made in Yorkshire. Similar to rigatoni in shape but with more pronounced grooves that swirl their way around the pasta, this tortiglioni is slow-dried overnight and develops a subtle savoury flavour which complements sauces. And because it’s bronze-drawn there’s plenty of texture on this pasta’s surface for sauce to cling on to.