Award-winning products

These handmade vanilla marshmallows, from a London sweet shop, have a cloud-like lightness and a soft, indulgent sweetness. Made using a blend of sugar, golden syrup and water, they are delicately flavoured with vanilla extract – with the addition of icing sugar and a hint of salt to complement their creamy texture. Designed to be roasted, these square-shaped marshmallows will cook evenly over a fire.

This smokey all-purpose seasoning mix has a whisper of bitterness from celery salt, and a hint of heat from ground chilli flakes. All natural, low sodium and vegan, the blend is an homage to the ancient Romans’ love of vegetables and pulses and inspired by the oldest collection of cookery recipes by Marcus Gavius Apicius. 

A perfect match for stir-fries, lentil-based dishes and all things vegetarian.