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Great Taste and World Cheese Awards accreditations have a validity of three years from the date they are awarded. This directory shows all currently valid awards.

Madeira Patisserie

London SW8 4UN - View map

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Madeira Patisserie was the first Portuguese pastelaria, that helped popularise the Pastel de Nata in the British Isles. Handmade using high quality fresh ingredients we have been freshly baking daily from our bakery in London since 1988. They can be purchased in many places. Filled with a traditional egg custard, they are blasted at 300°C, making the custard boil, the result is a beautifully smooth, creamy filling with a slightly burned top and a layered light and crisp puff pastry as a base.